Justin Piazza has single-handedly put Glendale on the Valley's radar screen for artisanal, wood-fueled, brick-oven pizza. His fabulous white pizza is a standout among standouts. Who needs tomato sauce? Not when you've got a mildly chewy crust - not too thin and blistered, not too thick and doughy - lined with fresh mozzarella, ricotta, basil and enough garlic to keep your mouth happy long after you've finished chewing.