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Margherita or Stallion
Try our Roman Pizza !!!! New Menu Item Alert !!!!
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[PITSA /AL / TÀ-LI-OH]
Pizza al Taglio is a ubiquitous street food from Rome that is baked and sold in a rectangular tray.
We make all of our dough by hand using a highly hydrated formula and allow it to rise for 96 hours, meaning that Piazza Romana's Pizza al Taglio is light, airy, and easy to digest. Made with 80% water to flour ratio.
Just like our Neapolitan pizzerias, La Piazza, we use only the finest imported ingredients from Italy as well as the best local products to give you a quality pizza we can serve and be proud of.
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